Maple Dippers
Sweet and rich Maple Dippers combine coconut, walnuts, and butterscotch with a hint of maple flavor, perfect for satisfying dessert cravings or sharing at gatherings.
Ingredients
Instructions
- Combine powdered sugar, melted butter, coconut, chopped walnuts, and Eagle Brand milk in a mixing bowl.
- Shape the mixture into small logs or patties using teaspoons.
- Melt the butterscotch chips and paraffin together in a double boiler or microwave.
- Add maple flavoring to the melted butterscotch mixture.
- Using a fork, dip each log or patty into the butterscotch mixture to coat completely.
- Place dipped candies on wax paper to set.
Tips & Substitutions
For a creamier texture, consider using a bit more melted butter. If you want to reduce sugar, try substituting some powdered sugar with finely ground oats or almond flour for a healthier option. You can also use dark chocolate chips instead of butterscotch for a richer flavor. If you're short on time, chill the mixture briefly before shaping for easier handling.
Serving Suggestions
These Maple Dippers make a delightful treat for gatherings or as a sweet snack. They pair beautifully with a cup of coffee or hot cocoa. For an elegant touch, serve them on a decorative platter alongside other desserts like Raisin Surprise Cookies or Diabetic (No Bake) Cookies for variety and visual appeal.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness. To reheat, gently warm the candies in the microwave in short intervals, just enough to soften them without melting completely, so they maintain their shape.
Nutrition & Diet Analysis (per serving)
Each serving of Maple Dippers contains roughly 2437 calories, with 28g protein, 330g carbohydrates, and 123g fat. It is an excellent source of iron (67% of the Daily Value), dietary fiber (62% of the Daily Value), and protein (56% of the Daily Value). It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of walnuts?
Absolutely! Feel free to substitute walnuts with pecans, almonds, or even macadamia nuts. Each nut will bring a unique flavor and texture to the Maple Dippers, allowing you to customize the recipe to your taste preferences.
Is there a way to make these Maple Dippers gluten-free?
Yes, this recipe is naturally gluten-free since it doesn't include any flour. Just ensure all your ingredients, especially the butterscotch chips, are labeled gluten-free to guarantee they meet your dietary needs.
How can I make the candy less sweet?
To reduce sweetness, you can decrease the amount of powdered sugar slightly or increase the amount of nuts and coconut to balance the flavors. Additionally, using unsweetened coconut can help tone down the overall sweetness of the Maple Dippers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).