Maple Divinity Fudge
Maple Divinity Fudge offers rich, sweet maple flavor combined with nuts, creating a creamy, melt-in-your-mouth treat perfect for holidays or gift-giving, appealing to all ages.
Ingredients
Instructions
- Mix together maple syrup, sugar, and water in a saucepan.
- Bring to a boil and cook to the hard-ball stage.
- Remove from heat.
- Beat egg white until stiff peaks form.
- Add vanilla to the hot syrup mixture and pour it over the beaten egg white.
- Stir in chopped nuts.
- Beat the mixture until stiff enough to hold its shape.
- Drop spoonfuls onto waxed paper to set.
Tips & Substitutions
To achieve the perfect texture for your Maple Divinity Fudge, ensure that your egg whites are at room temperature before beating them to stiff peaks. If you don't have maple syrup, you can substitute with corn syrup, though the flavor will differ. For a nut-free version, simply omit the chopped nuts, or use seeds like sunflower or pumpkin for added crunch.
Serving Suggestions
This Maple Divinity Fudge is delightful on its own but can also be served alongside a cup of coffee or tea for a sweet afternoon treat. For an impressive dessert spread, pair it with My Husband'S Favorite Yeast Rolls or alongside a platter of Drop Cookies - Soft Cake. Consider drizzling some extra maple syrup on top for added sweetness or serving with fresh fruit.
Storage & Reheating
Store any leftover Maple Divinity Fudge in an airtight container at room temperature for up to a week. Avoid refrigeration, as it can alter the fudge's texture. If you want to enjoy the fudge later, you can freeze it in a freezer-safe container for up to three months. Just let it thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Maple Divinity Fudge contains roughly 51 calories, with 1g protein, 9g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What is the hard-ball stage in candy making?
The hard-ball stage is reached when a sugar syrup mixture is heated to 250-266°F (121-130°C). At this stage, the syrup will form a firm ball when dropped into cold water. Using a candy thermometer is highly recommended for accuracy, ensuring your Maple Divinity Fudge has the right consistency.
Can I use a stand mixer instead of a hand mixer for this recipe?
Yes, a stand mixer works perfectly for beating the egg whites. In fact, it can save you time and effort, especially if you're making a larger batch. Just make sure to use the whisk attachment to achieve stiff peaks and keep an eye on the mixture to avoid overbeating.
How can I tell when the fudge is set?
The fudge is set when it holds its shape well and is firm to the touch. This usually takes about 1-2 hours at room temperature. If you live in a humid environment, it may take longer. You can also test a piece by gently pressing it; it should not stick to your fingers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).