Maple Frosting

Vegetarian
Prep: 10 min Cook: 10 min Cuisine: American

Maple frosting offers a rich, sweet glaze with deep maple flavor, perfect for enhancing chocolate cakes or desserts for a naturally sweet and aromatic finish.

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Ingredients

  • 1 cup maple syrup ⓘ
  • 1/2 cup granulated sugar ⓘ
  • 1 egg white ⓘ

Instructions

  1. Place maple syrup, granulated sugar, and egg white in the top of a double boiler over hot water.
  2. Beat until the mixture stands in peaks.
  3. Remove from heat and beat until cool.

Nutrition & Diet Analysis (per serving)

191 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 1.7g 2% DV
Carbs 43.4g 16% DV
Fiber 1.1g 4% DV
Sugar 15.1g 30% DV

Electrolytes

Sodium 75.5mg 3% DV
Potassium 249.8mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 88.5mg 7% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar maple syrup

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