Pudding And Pie Delight
A creamy layered dessert featuring a crunchy nut crust, sweet cream cheese and Cool Whip layer, topped with chocolate pudding and nuts, perfect for gatherings and special occasions.
Ingredients
Instructions
- Mix melted margarine, flour, and chopped nuts and pat out thin in a pan.
- Bake at 325°F (160°C) for about 25 to 30 minutes until golden.
- Allow the crust to cool completely.
- Cream together powdered sugar, cream cheese, and Cool Whip until smooth.
- Spread the cream cheese mixture over the cooled crust.
- Prepare the chocolate pudding according to the package instructions and beat until firm.
- Pour the pudding over the cream cheese layer and spread evenly.
- Spread Cool Whip over the chocolate pudding layer.
- Sprinkle the top with chopped nuts for garnish.
Nutrition & Diet Analysis (per serving)
593
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).