Brethren Cheddar Bread
A savory cheddar bread with a rich cheesy flavor and dill aroma, perfect for breakfast or as a snack, appealing to cheese lovers and bread enthusiasts alike.
Ingredients
Instructions
- Sift together flour, sugar, baking powder, and salt.
- Cut butter into dry ingredients until crumbly, about the texture of uncooked oatmeal.
- Stir in shredded cheese and dill weed.
- Combine eggs and milk.
- Add egg and milk mixture to dry ingredients, stirring just enough to moisten the batter.
- Divide the batter among 4 well-greased pans.
- Bake in a hot (400°F) oven for 35 to 40 minutes, until loaves are nicely browned and sound hollow when thumped.
- Slice approximately 1/2-inch thick and serve.
Nutrition & Diet Analysis (per serving)
624
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).