Brethren Cheddar Bread
A savory cheddar bread with a rich cheesy flavor and dill aroma, perfect for breakfast or as a snack, appealing to cheese lovers and bread enthusiasts alike.
Ingredients
Instructions
- Sift together flour, sugar, baking powder, and salt.
- Cut butter into dry ingredients until crumbly, about the texture of uncooked oatmeal.
- Stir in shredded cheese and dill weed.
- Combine eggs and milk.
- Add egg and milk mixture to dry ingredients, stirring just enough to moisten the batter.
- Divide the batter among 4 well-greased pans.
- Bake in a hot (400°F) oven for 35 to 40 minutes, until loaves are nicely browned and sound hollow when thumped.
- Slice approximately 1/2-inch thick and serve.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can also substitute half of the sharp Cheddar cheese with Monterey Jack for a milder flavor. If you prefer a different herb, fresh thyme or parsley can be used instead of dill weed. Make sure to properly measure your flour by spooning it into the measuring cup and leveling it off for the best results.
Serving Suggestions
This Cheddar bread is perfect as a side for soups and salads, or served alongside dishes like Corn Cornbread Casserole for a comforting meal. For a delicious breakfast option, top warm slices with butter or your favorite jam. It also pairs beautifully with a Good Cheese Ball for a delightful appetizer spread.
Storage & Reheating
Store leftover Cheddar bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and place it in the freezer, where it can last for up to 3 months. To reheat, simply slice and toast in a toaster oven or warm in the oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Brethren Cheddar Bread contains roughly 2078 calories, with 60g protein, 57g carbohydrates, and 182g fat. It is an excellent source of vitamin A (189% of the Daily Value), calcium (154% of the Daily Value), and protein (120% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. When ready to bake, allow the batter to come to room temperature before dividing it into pans and baking as directed.
What can I do if my bread is too dry?
If your bread turns out dry, it may be due to overbaking or measuring flour incorrectly. To fix dry bread, serve it with a spread like butter or cream cheese. You can also use it to make a savory bread pudding or croutons for salads.
Can I use a different type of cheese?
Absolutely! While sharp Cheddar is traditional, you can experiment with other cheeses such as Gruyère, Gouda, or even a blend of cheeses for a unique flavor. Just ensure that the cheese you choose melts well for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).