Maple Glaze
Ingredients
Instructions
- Whisk together the maple syrup, vinegar and dry mustard.
- Score the ham, brush on glaze and continue to brush as it bakes.
- If desired, insert whole cloves into the ham before glazing and coat ham with pineapple after first glazing.
Nutrition & Diet Analysis (per serving)
281
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).