Maple-Glazed Meatballs

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Ingredients

  • 1 1/2 cups ketchup ⓘ
  • 1 cup maple syrup ⓘ
  • 1/3 cup reduced sodium soy sauce ⓘ
  • 1 tablespoon quick-cooking tapioca ⓘ
  • 1 1/2 teaspoons ground allspice ⓘ
  • 1 teaspoon dry mustard ⓘ
  • 2 (16 ounce) packages frozen meatballs, partially thawed and separated ⓘ
  • 1 (20 ounce) can pineapple chunks in juice, drained ⓘ

Instructions

  1. Combine ketchup, maple syrup, soy sauce, tapioca, allspice and mustard in slow cooker.
  2. Carefully stir meatballs and pineapple chunks into ketchup mixture.
  3. Cover; cook on LOW 5 to 6 hours.
  4. Stir before serving.
  5. Serve with cocktail picks.

Nutrition & Diet Analysis (per serving)

359 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 8g 10% DV
Carbs 74.3g 27% DV
Fiber 7.1g 25% DV
Sugar 22.8g 46% DV

Electrolytes

Sodium 2184mg 95% DV
Potassium 638.8mg 14% DV
Cholesterol 16.5mg 6% DV

Vitamins & Minerals

Vitamin A 150.8mcg 17% DV
Vitamin C 19mg 21% DV
Vitamin D 0mcg
Calcium 256.8mg 20% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

frozen meatballs soy sauce ground allspice maple syrup ketchup tapioca mustard pineapple

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