Maple Glazed Root Vegetables With Thyme
Ingredients
Instructions
- Melt butter over medium heat in a large saute pan.
- Add all the other ingredients.
- Put the lid on the pan and shake to coat the vegetables in the liquid.
- Simmer over medium heat until the vegetables start to become tender, 5-7 minutes.
- Remove the pan lid and increase the heat to high.
- Cook, stirring often until the liquid is reduced and the vegetables are all coated in a syrupy glaze.
- Taste and adjust the seasoning, remove the thyme sprigs and bay laurel leaf.
- Serve
Nutrition & Diet Analysis (per serving)
463
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).