Maple Macaroon Cupcakes
Ingredients
Instructions
- Mix flour with 1 cup sugar, baking powder and salt and set aside.
- Beat egg whites with cream of tartar and 1/3 cup sugar until soft peaks form, then add vanilla and maple extracts and beat until stiff peaks form.
- Fold flour mixture into egg whites.
- Fold coconut into egg whites.
- Fill paper cupcake liners 2/3 full (do not grease) and bake in cupcake pan at 300 degrees for about 40 minutes or until just golden.
- Let cool completely.
- For a real treat, top these with fresh strawberries and whipped cream.
Nutrition & Diet Analysis (per serving)
563
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).