Maple Nut Cream Pie
A luscious maple nut cream pie with rich caramel flavors, folded with whipped cream and crunchy walnuts, perfect for fall gatherings or special desserts.
Ingredients
Instructions
- Bring the maple syrup to a boil in a small saucepan.
- Dissolve the gelatin in water.
- Add the dissolved gelatin to the boiling syrup and mix well.
- Beat the egg yolks well and add them to the syrup mixture.
- Set the mixture aside to cool, stirring occasionally.
- When the mixture starts to set, fold in the whipped cream and chopped walnuts.
Nutrition & Diet Analysis (per serving)
576
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).