Maple Rolls
Maple Rolls are tender, buttery pastries with a hint of cinnamon and brown sugar, perfect for breakfast or brunch enjoyed by family and friends alike.
Ingredients
Instructions
- Sift together the flour, baking powder, and salt.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Add milk gradually to form a soft dough.
- Roll out the dough to about 1/3 inch thickness on a floured surface.
- Dot the rolled dough with small pieces of butter.
- Sprinkle with brown sugar and cinnamon evenly over the surface.
- Roll up the dough tightly, then cut into slices.
- Place the slices on a greased baking sheet.
- Bake at 350°F (175°C) for 12 to 15 minutes until golden.
Tips & Substitutions
For a richer flavor, consider substituting butter for the shortening. If you're out of baking powder, you can use 1/2 teaspoon of baking soda and 1 teaspoon of vinegar as a substitute. Make sure to sift the dry ingredients well to ensure even mixing and a light texture. Adding chopped nuts or dried fruit can enhance the rolls, making them versatile for different tastes.
Serving Suggestions
These maple rolls are delightful served warm, drizzled with additional maple syrup or a simple glaze. Pair them with a side of fresh fruit or your favorite breakfast meats for a well-rounded meal. They also make a wonderful addition to brunch, complementing dishes like Chocolate Mousse In 5 Minutes or Rice-Raisin Hot Cereal.
Storage & Reheating
Store leftover maple rolls in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can refrigerate them for up to a week. When ready to enjoy, simply reheat in the oven at 350°F (175°C) for about 5-10 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Maple Rolls contains roughly 26 calories, with 0g protein, 3g carbohydrates, and 1g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1123mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When ready to bake, allow it to come to room temperature before rolling it out. This will make it easier to handle and ensure a fluffy texture in the final rolls.
What can I use instead of brown sugar?
If you don’t have brown sugar, you can make a substitute by mixing white sugar with a bit of molasses. For a lighter alternative, try using coconut sugar or honey, but keep in mind that the flavor will be slightly different.
How can I tell when the rolls are done baking?
The rolls are done when they are golden brown on top and spring back when lightly pressed. You can also insert a toothpick in the center; if it comes out clean, the rolls are ready to be taken out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).