Maple Rolls
Maple Rolls are tender, buttery pastries with a hint of cinnamon and brown sugar, perfect for breakfast or brunch enjoyed by family and friends alike.
Ingredients
Instructions
- Sift together the flour, baking powder, and salt.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Add milk gradually to form a soft dough.
- Roll out the dough to about 1/3 inch thickness on a floured surface.
- Dot the rolled dough with small pieces of butter.
- Sprinkle with brown sugar and cinnamon evenly over the surface.
- Roll up the dough tightly, then cut into slices.
- Place the slices on a greased baking sheet.
- Bake at 350°F (175°C) for 12 to 15 minutes until golden.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).