Spirit Cake
A rich, boozy pound cake infused with whiskey and vanilla pudding, perfect for gatherings or special occasions, offering moist texture and delightful flavor contrasts.
Ingredients
Instructions
- Beat eggs until well combined.
- Mix in oil, milk, whiskey, vanilla pudding, and pound cake mix until smooth.
- Fold in chopped walnuts if using.
- Grease and flour a Bundt pan.
- Pour batter into prepared pan.
- Bake at 350°F (175°C) for 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
704
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).