Rice-Raisin Hot Cereal
A comforting rice and raisin hot cereal with warm cinnamon and sweetness, perfect for a quick, nourishing breakfast or cozy snack for all ages.
Ingredients
Instructions
- Bring 2 cups of water to a full boil with a dash of salt.
- Add 1 cup of white rice and 2 tablespoons of margarine or butter.
- Immediately turn the heat down to a simmer.
- Cook the rice for 20 minutes.
- Add 3/4 cup of raisins, 1 to 2 cups of milk, 1 tablespoon sugar, and 1/2 teaspoon cinnamon.
- Heat just until hot, ensuring it does not boil again.
- Serve immediately.
Tips & Substitutions
For a creamier texture, consider using coconut milk in place of regular milk. If you're looking for a healthier alternative, use brown rice instead of white rice, but adjust the cooking time accordingly. Feel free to add nuts like walnuts or almonds for added crunch. A dash of vanilla extract can enhance the flavor profile, making it even more delightful.
Serving Suggestions
Serve this delicious hot cereal warm, topped with additional raisins and a sprinkle of cinnamon for extra flavor. It pairs beautifully with a side of fresh fruit or yogurt for a balanced breakfast. For a more decadent treat, drizzle with honey or maple syrup, or enjoy it alongside a slice of Pecan Upside-Down Cake for a delightful brunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk to the cereal in a saucepan over low heat, stirring gently until warmed through. Alternatively, you can microwave it in a bowl, covered loosely, for about 1-2 minutes, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Rice-Raisin Hot Cereal contains roughly 514 calories, with 9g protein, 117g carbohydrates, and 4g fat. It is an excellent source of vitamin C (50% of the Daily Value), dietary fiber (29% of the Daily Value), and iron (24% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 546mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it will require a longer cooking time, typically around 40-45 minutes. Make sure to adjust the water accordingly, as brown rice absorbs more liquid than white rice.
What can I substitute for margarine?
You can use butter, coconut oil, or even a plant-based butter alternative if you're looking for a vegan option. Each of these will impart a slightly different flavor, so choose one that best suits your taste.
How can I make this recipe gluten-free?
This recipe is already gluten-free since it uses rice. However, ensure that any additional ingredients like sugar or cinnamon do not contain gluten. Always check labels to confirm they are certified gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).