Maraschino Cherry Candy

Prep: 30 min Cuisine: American

Sweet and creamy maraschino cherry candies with rich chocolate coating, perfect for parties or as a delightful homemade treat for cherry lovers.

Be the first to rate this recipe

Ingredients

  • 2 sticks margarine
  • 2 lb. 10x sugar
  • 8 oz. cream cheese

Instructions

  1. Mix the margarine, cream cheese, and 10x sugar thoroughly until smooth.
  2. Take a small portion of the dough and roll it into a ball around a maraschino cherry using your palms.
  3. Repeat with the remaining dough and cherries.
  4. Dip each cherry ball into melted chocolate and let it harden before serving.

Tips & Substitutions

For a smoother texture, ensure the margarine is softened at room temperature before mixing. If you prefer a different flavor, consider using flavored cream cheese, such as strawberry or blueberry. To make the chocolate coating easier to work with, use a high-quality melting chocolate or candy melts. If you're looking for a lower-calorie option, you can substitute the margarine with a light spread.

Serving Suggestions

Serve these delightful cherry candies as a festive treat during holidays or special occasions. They pair beautifully with Rich Crescent Dinner Rolls for a delightful dessert spread. For a colorful presentation, arrange them on a platter with sprigs of mint or edible flowers. Consider serving alongside coffee or hot chocolate for a cozy treat.

Storage & Reheating

Store the maraschino cherry candy in an airtight container in the refrigerator for up to two weeks. To maintain their shape, layer the candy with parchment paper. If you want to keep them longer, you can freeze the balls in a freezer-safe container, separating layers with parchment paper, for up to three months. Thaw in the refrigerator before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Maraschino Cherry Candy contains roughly 786 calories, with 9g protein, 56g carbohydrates, and 62g fat. It is an excellent source of vitamin C (91% of the Daily Value) and dietary fiber (36% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 637mg per serving (28% of the Daily Value).

786 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 62.5g 80% DV
Carbs 56g 20% DV
Fiber 10g 36% DV
Sugar 2g 4% DV

Electrolytes

Sodium 637.1mg 28% DV
Potassium 633.9mg 13% DV
Cholesterol 51mg 17% DV

Vitamins & Minerals

Vitamin A 171.2mcg 19% DV
Vitamin C 82.3mg 91% DV
Vitamin D 0.3mcg 1% DV
Calcium 96.4mg 7% DV
Iron 2.1mg 12% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh cherries instead of maraschino cherries?

Fresh cherries can be used, but you will need to pit them and possibly coat them in a light syrup to prevent them from drying out. Maraschino cherries have a distinct flavor that complements the candy, so the taste will vary with fresh cherries.

How can I make these candies without cream cheese?

You can substitute cream cheese with mascarpone cheese for a similar creamy texture. For a dairy-free option, try using a dairy-free cream cheese alternative, which will give you a comparable consistency while keeping the recipe vegan.

What kind of chocolate should I use for dipping?

Using semi-sweet or dark chocolate works best for dipping, as it balances the sweetness of the candy. You can also experiment with white chocolate or even flavored chocolate for a fun twist. Just ensure whatever chocolate you choose is suitable for melting.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →