Cheesy Corn Bread
Cheesy corn bread offers a moist, flavorful combination of corn, cheese, and spicy hot pepper, perfect for casual gatherings or as a comforting side dish.
Ingredients
Instructions
- Mix together all ingredients in a large bowl.
- Pour the mixture into a greased iron frying pan.
- Bake at 400°F (200°C) for 35 minutes until golden and cooked through.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños instead of hot peppers. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. To enhance the cheesy flavor, try mixing in some crumbled feta or pepper jack cheese. Remember to let the batter sit briefly after mixing for better texture.
Serving Suggestions
This Cheesy Corn Bread pairs beautifully with chili or soup, making it a perfect side dish for hearty meals. For a complete meal, serve it alongside a fresh salad or roasted vegetables. You can also enjoy it as a breakfast treat, perhaps topped with a dollop of sour cream or butter. It complements American recipes well and can be a delightful addition to any gathering.
Storage & Reheating
Store any leftover Cheesy Corn Bread in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a toaster oven or microwave until warmed through. For a crispy texture, reheat in a skillet over medium heat for a few minutes on each side, making it perfect for breakfast or a snack.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Corn Bread contains roughly 859 calories, with 16g protein, 92g carbohydrates, and 50g fat. It is an excellent source of calcium (37% of the Daily Value), iron (32% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 610mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of cream-style corn?
If you prefer a more savory bread, you can add cooked bacon or sausage bits for added flavor.
How can I make this recipe gluten-free?
You can also try using almond flour or chickpea flour for a unique twist.
What can I serve with Cheesy Corn Bread?
It’s also delicious as part of a brunch spread alongside School Made Cinnamon Rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).