Marbled Peanut Butter Fudge
A rich, creamy marble fudge combining peanut butter and chocolate flavors, perfect for sharing at gatherings or as a sweet homemade treat for peanut and chocolate lovers.
Ingredients
Instructions
- Mix sugar, butter, and evaporated milk in a heavy 4-quart saucepan; bring to a full rolling boil, stirring constantly.
- Continue boiling for 5 minutes over medium heat, stirring constantly to prevent scorching.
- Remove from heat; stir in Marshmallow Creme and vanilla until well blended.
- Divide the mixture into two equal portions.
- Stir semi-sweet chocolate chips into one portion until melted and blended.
- Stir peanut butter into the second portion until blended.
- Pour the peanut butter mixture into a greased 13 x 9-inch baking pan.
- Top with the chocolate mixture.
- Cut through the fudge several times with a knife to create a marble effect.
- Cool at room temperature.
- Cut into squares and serve.
Tips & Substitutions
For a smoother fudge, ensure the butter is fully melted before mixing with sugar and evaporated milk. If you're out of semi-sweet chocolate chips, dark chocolate or milk chocolate can be great substitutes. To enhance flavor, consider adding a pinch of salt to the peanut butter mixture. For a fun twist, try incorporating some chopped nuts or using crunchy peanut butter for added texture.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving, perfect for parties or dessert trays. This marbled peanut butter fudge pairs beautifully with a cup of coffee or a glass of milk. Consider serving it alongside a slice of Maple Pecan Cream Pie for a delightful dessert spread that will impress your guests.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate the fudge for longer shelf life. To reheat, simply microwave a small piece for a few seconds until slightly warm, which will soften it for easier cutting.
Nutrition & Diet Analysis (per serving)
Each serving of Marbled Peanut Butter Fudge contains roughly 330 calories, with 6g protein, 34g carbohydrates, and 20g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but be aware that it may alter the texture slightly. Natural peanut butter tends to be thinner and can create a softer fudge. If using natural peanut butter, you might want to chill the fudge longer before cutting.
What if I don't have evaporated milk?
If you don't have evaporated milk, you can substitute it with a mixture of regular milk and cream. Combine 2/3 cup of milk with 1/3 cup of cream to replace one cup of evaporated milk. This keeps the richness intact while still achieving a creamy consistency in the fudge.
Can I freeze the fudge for later use?
Yes, you can freeze the marbled peanut butter fudge. Wrap it tightly in plastic wrap and then in aluminum foil or place it in an airtight container. It can be frozen for up to three months. When ready to enjoy, thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).