Marci'S Fresh Salsa

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 4 tomatoes
  • 1 small white onion ⓘ
  • 1 stalk celery ⓘ
  • 1 small green pepper ⓘ
  • 1/4 c. olive oil ⓘ
  • 2 to 3 Tbsp. chopped green chiles ⓘ
  • 2 Tbsp. red wine vinegar ⓘ
  • 1 tsp. mustard seed ⓘ
  • 1/2 to 1 tsp. coriander ⓘ

Instructions

  1. Peel tomatoes and finely chop.
  2. Finely dice onion, celery and green pepper.
  3. Stir all ingredients together.
  4. Cover and chill several hours or overnight, stirring occasionally.

Nutrition & Diet Analysis (per serving)

257 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 25.3g 32% DV
Carbs 6.6g 2% DV
Fiber 2.2g 8% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 9801.5mg 100% DV
Potassium 341.8mg 7% DV

Vitamins & Minerals

Vitamin A 114.8mcg 13% DV
Vitamin C 37.3mg 41% DV
Calcium 46mg 4% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

red wine vinegar tomato white onion green pepper celery coriander olive oil salt

You May Also Like

🥗

Virgin Apple Snow Cocktail

VeganVegetarian
99 kcal 0.1g protein
🥗

Apple Cranberry Raisin Pie

VeganVegetarian
457 kcal 4.4g protein
🥗

Cuban Breeze

VeganVegetarian
26 kcal 0.3g protein
🥗

Ww Zesty Mayo

VeganVegetarian
195 kcal 1.2g protein
🥗

Hummus Without Tahini

VeganVegetarian
374 kcal 4.6g protein
🥗

Linguini Alla Cecca

VeganVegetarian
406 kcal 6.4g protein
Vegan recipes → Vegetarian recipes → All recipes →