Margaret'S Chicken Salad
A creamy chicken salad loaded with crunchy celery, toasted pecans, and smoky bacon, perfect for a light lunch or picnic, blending savory flavors with a tangy dressing.
Ingredients
Instructions
- Combine diced cooked chicken, diced celery, drained mushrooms, toasted pecans, and crumbled bacon in a large bowl.
- In a separate bowl, mix mayonnaise, sour cream, lemon juice, and salt until well combined.
- Pour the dressing over the chicken mixture and toss lightly to coat evenly.
- Chill thoroughly before serving.
Nutrition & Diet Analysis (per serving)
533
kcal
27% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).