Farm Chicken
A hearty farm-style chicken dish featuring tender pieces cooked with green peppers, onions, peas, and garlic, perfect for comforting family dinners and full of fresh flavors.
Ingredients
Instructions
- Heat olive oil in a large skillet.
- Season the chicken with salt and pepper.
- Brown both sides of the chicken in the heated oil.
- Remove the chicken and set aside.
- Add green pepper, onion, and garlic to the skillet; cook until softened, about 5 minutes.
- Return the chicken to the pan, cover, and cook on medium-low for approximately 45 to 50 minutes, stirring often.
- Gently stir in frozen peas; cook for another 5 minutes.
- Serve with potatoes, rice, or noodles. If too dry, add chicken broth.
Tips & Substitutions
For added flavor, marinate the chicken in olive oil, garlic, and herbs for a few hours before cooking. You can substitute the chicken with thighs or drumsticks if preferred. Feel free to add other vegetables like carrots or zucchini. If you want a bit of heat, try adding a pinch of red pepper flakes while cooking the vegetables.
Serving Suggestions
Serve the Farm Chicken alongside fluffy white rice, buttery mashed potatoes, or egg noodles for a comforting meal. It pairs beautifully with a fresh salad or steamed vegetables. For a complete dinner, consider serving with crusty bread to soak up the delicious juices. If you enjoy this dish, explore more chicken recipes for variety.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat until heated through, adding a splash of chicken broth if needed to keep it moist. You can also reheat in the microwave, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Farm Chicken contains roughly 394 calories, with 4g protein, 22g carbohydrates, and 33g fat. It is an excellent source of vitamin C (64% of the Daily Value). Note that it is relatively high in sodium, at 1991mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken for this recipe?
Yes, bone-in chicken works great in this recipe. It adds extra flavor and richness to the dish. Just ensure to adjust the cooking time slightly, as bone-in pieces may require a bit longer to cook through.
What can I substitute for frozen peas?
If you don't have frozen peas, you can use fresh peas or other vegetables such as green beans or corn. These alternatives will still provide a nice texture and color to the dish. Just add them during the last few minutes of cooking to maintain their crispness.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). You can check this using a meat thermometer inserted into the thickest part of the chicken. Additionally, the juices should run clear, and the meat should no longer be pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).