Margaret'S Eclair Cake
Margaret's Eclair Cake is a rich, layered dessert featuring graham crackers, creamy vanilla pudding, and a luscious chocolate topping. Perfect for gatherings or special occasions, its smooth textures and chocolatey flavor make it a crowd-pleaser for those who love nostalgic, indulgent treats.
Ingredients
Instructions
- Mix the French vanilla instant pudding, Cool Whip, and milk until well combined.
- Layer a 9 x 13-inch pan with graham crackers, then spread a layer of the pudding mixture over the crackers.
- Repeat the layers of graham crackers and pudding mixture twice, ending with a layer of graham crackers on top.
- Pour the chocolate sauce (made from butter, sugar, cocoa, and milk) over the assembled layers.
- Refrigerate the cake until chilled and set before serving.
Nutrition & Diet Analysis (per serving)
595
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).