Sausage-Egg Bake
A hearty baked casserole combining savory sausage, cheesy richness, and crispy bread cubes. Perfect for breakfast or brunch, this dish offers comforting flavors with a creamy mushroom topping, making it ideal for family gatherings or weekend brunches that satisfy everyone.
Ingredients
Instructions
- Spread bread cubes in a buttered 7 x 11-inch baking dish.
- Layer cooked sausage and grated cheese over the bread.
- In a bowl, combine beaten eggs and dry mustard with 1 cup of milk, beating well.
- Pour the egg mixture over the sausage and cheese layer.
- Blend 1/4 cup of milk with mushroom soup until smooth.
- Pour the mushroom soup mixture over the entire casserole.
- Bake at 325°F for 30 to 35 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using a blend of cheeses like cheddar and mozzarella. If you prefer a lighter version, substitute turkey sausage for the country sausage. You can also replace the mushroom soup with a homemade white sauce for a fresh twist. Adding some sautéed vegetables like bell peppers or spinach can enhance the dish, similar to a Breakfast Stratta.
Serving Suggestions
This Sausage-Egg Bake is perfect for brunch and pairs beautifully with fresh fruit or a light salad. You can serve it alongside a spicy salsa or hot sauce for an extra kick. For a complete meal, consider serving it with a side of crispy bacon or breakfast potatoes, making it a hearty start to the day.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or in the oven at 350°F for about 15 minutes until heated through. Ensure it’s warmed evenly for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage-Egg Bake contains roughly 290 calories, with 5g protein, 52g carbohydrates, and 7g fat. It is a good source of iron (16% of the Daily Value), calcium (16% of the Daily Value), and vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can assemble the casserole the night before and refrigerate it overnight. Just make sure to cover it tightly. Bake it in the morning for a convenient and delicious breakfast option.
What can I use instead of French bread?
If you don't have French bread, you can use challah or sourdough as alternatives. Both will provide a nice texture and flavor, ensuring your casserole remains delicious.
Is it possible to make this recipe vegetarian?
Absolutely! You can easily make this dish vegetarian by omitting the sausage and adding in sautéed vegetables or a meat substitute. This will still deliver great flavor and texture without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).