Margaret'S Home Style Barbecue Chicken
Juicy, flavorful barbecue chicken legs glazed with a tangy, sweet, and spicy ketchup-based sauce, perfect for casual family dinners or outdoor gatherings.
Ingredients
Instructions
- Mix all ingredients together, except for the chicken.
- Put chicken in a baking pan and pour the mixture over it.
- Cook for 50 to 60 minutes at 350°F.
Tips & Substitutions
For a richer flavor, marinate the chicken in the sauce overnight. If you prefer a spicier kick, consider adding cayenne pepper or hot sauce to the mixture. You can substitute brown sugar for white sugar for a deeper sweetness, or use honey for a more natural option. This recipe is versatile and pairs well with herbed chicken legs for a complete meal.
Serving Suggestions
Serve the barbecue chicken with classic sides like coleslaw or baked beans for a true American recipes experience. Cornbread or a simple green salad also complement the dish nicely. For a fun twist, try serving it alongside Holiday Macaroni Casserole for a hearty meal that will please the whole family.
Storage & Reheating
Store leftover barbecue chicken in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and cover the chicken with foil to keep it moist, heating for about 20-25 minutes until warmed through. Alternatively, you can microwave individual pieces for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Margaret'S Home Style Barbecue Chicken contains roughly 154 calories, with 5g protein, 32g carbohydrates, and 3g fat. It is an excellent source of vitamin C (41% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of vitamin A and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different cuts of chicken for this recipe?
Yes, you can use other cuts like chicken thighs or breasts. Just adjust the cooking time accordingly, as thinner cuts may cook faster. Ensure the internal temperature reaches 165°F for safety.
What can I do if I don't have ketchup?
If you're out of ketchup, you can make a substitute using tomato paste, vinegar, and a bit of sugar. Mix 1 part tomato paste with 1 part water, add a splash of vinegar, and sweeten to taste to create a suitable alternative.
How can I make this dish healthier?
To make this dish healthier, consider using skinless chicken legs and reducing the amount of sugar in the sauce. You can also serve it with steamed vegetables instead of heavier sides, providing a balanced meal without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).