Chicken In A Pot-Deli Style
A hearty, comforting chicken stew with tender meat, flavorful broth, and vegetables, perfect for family dinners and cold days, with classic deli-style flavors.
Ingredients
- 3 to 4 lb. chicken, cut into 8 pieces ⓘ
- 8 to 10 cups chicken broth ⓘ
- 1 large onion, finely chopped ⓘ
- 6 medium carrots, peeled, halved lengthwise, and cut into 2-inch lengths ⓘ
- 4 medium ribs celery, cut into 1-inch lengths ⓘ
- 2 cloves garlic, finely chopped or pressed ⓘ
- 1 bay leaf ⓘ
- 1 teaspoon coarsely ground black pepper ⓘ
- 8 oz. broad egg noodles ⓘ
Instructions
- Cover chicken parts with broth in a 5-quart saucepot.
- Add all remaining ingredients, except noodles.
- Bring to a boil over high heat.
- Partially cover, reduce heat to low, and simmer about 1 hour until chicken is very tender but not falling off the bones.
- Skim fat off the surface every 20 minutes as the chicken cooks.
- Remove from heat and serve with cooked egg noodles.
Tips & Substitutions
For enhanced flavor, consider marinating the chicken overnight in your favorite spices. If you prefer, you can substitute chicken thighs for a richer taste. Feel free to add other vegetables like potatoes or green beans for more variety. For a quicker meal, use rotisserie chicken and skip the simmering step, adding it to the broth with noodles just to heat through.
Serving Suggestions
Serve the Chicken In A Pot over a bed of cooked egg noodles for a comforting meal. Pair it with a fresh side salad or crusty bread to soak up the delicious broth. This dish goes well with a glass of white wine, making it a perfect centerpiece for a cozy dinner. For more chicken inspiration, browse more American recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm on the stove over low heat, adding a splash of broth to maintain moisture. Alternatively, you can microwave individual portions, covering them to prevent drying out. This dish also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In A Pot-Deli Style contains roughly 941 calories, with 22g protein, 155g carbohydrates, and 37g fat. It is an excellent source of iron (212% of the Daily Value), dietary fiber (120% of the Daily Value), and calcium (67% of the Daily Value). Note that it is relatively high in sodium, at 1791mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken; just ensure that it is fully thawed before cooking to ensure even cooking. If using frozen chicken, you may need to increase the simmering time to ensure it's fully cooked and tender.
What can I do if the broth is too salty?
If your broth ends up too salty, add a peeled, raw potato to the pot while simmering. The potato will absorb some of the saltiness. Alternatively, you can dilute the broth with additional water or low-sodium chicken broth.
How can I make this dish healthier?
To make this dish healthier, you can reduce the amount of noodles or substitute them with whole grain or vegetable noodles. Incorporating more vegetables, such as spinach or zucchini, can also boost the nutritional value without compromising flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).