Chicken And Mushrooms With Wine Sauce
Tender chicken breasts simmered in a rich wine and mushroom sauce, served over rice—perfect for comforting weeknight dinners or special occasions.
Ingredients
Instructions
- In a large skillet over medium heat, melt butter and sauté chopped onions and diced garlic until onions are soft.
- Add chicken breasts and chicken broth to the skillet, cover, and cook until the chicken is done.
- Remove chicken breasts from the skillet and set aside.
- Add sliced mushrooms and white wine to the skillet and simmer until mushrooms are soft.
- In a small bowl, mix flour with a little water to create a slurry, then add to the skillet to thicken the sauce.
- Serve the cooked chicken on a bed of cooked rice, ladle the mushroom wine sauce over the top.
Tips & Substitutions
For a richer flavor, consider adding a splash of lemon juice or a teaspoon of Dijon mustard to the sauce. If you don't have white wine, chicken broth can be used as a substitute, but the sauce may lack some depth. Use Skinless Chicken Breasts for a healthier option. Fresh herbs like thyme or parsley can enhance the dish. Make sure to not overcook the mushrooms to keep their texture.
Serving Suggestions
Serve this dish over a generous helping of cooked rice for a complete meal. It pairs wonderfully with a side of steamed green beans or a fresh salad. For a heartier option, consider serving with garlic bread. This dish also complements well with a glass of the same white wine used in cooking, enhancing the overall experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over medium heat, stirring occasionally until warmed through. Alternatively, you can reheat in the microwave, covered, in short intervals to avoid drying out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Mushrooms With Wine Sauce contains roughly 2110 calories, with 44g protein, 126g carbohydrates, and 159g fat. It is an excellent source of protein (88% of the Daily Value), iron (49% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1551mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them beforehand for even cooking. You can leave them in the refrigerator overnight or use the defrost setting on your microwave. Cooking time may need to be adjusted if cooking from frozen.
What type of white wine is best for cooking?
A dry white wine like Sauvignon Blanc or Chardonnay works well for this recipe. Avoid sweet wines as they can alter the flavor of the sauce. The wine should be something you enjoy drinking, as the flavor will concentrate during cooking.
Can I add vegetables to this dish?
Absolutely! Adding vegetables like bell peppers or spinach can enhance the flavor and nutrition of the dish. Simply sauté them along with the onions and garlic or add them with the mushrooms for a delicious variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).