Pineapple-Bacon Coleslaw
A vibrant and flavorful pineapple-bacon coleslaw combining crunchy cabbage, sweet pineapple, smoky bacon, and creamy dressing, perfect for summer cookouts and potlucks.
Ingredients
Instructions
- Combine green cabbage, red cabbage, and salad dressing in a large bowl.
- Cover and chill the mixture for at least 30 minutes.
- Just before serving, add drained crushed pineapple, shredded carrot, and crumbled bacon to the cabbage mixture.
- Mix lightly to combine all ingredients.
- Serve chilled.
Tips & Substitutions
For added crunch, consider mixing in some chopped bell peppers or radishes. If you prefer a lighter dressing, Greek yogurt can be substituted for Miracle Whip. You can also use fresh pineapple instead of canned for a more vibrant flavor. For a smoky touch, try using smoked bacon or adding a dash of smoked paprika.
Serving Suggestions
This Pineapple-Bacon Coleslaw is a fantastic side dish for summer barbecues and pairs beautifully with Roasted Pork. Serve it alongside grilled meats or as a topping for sandwiches. To elevate your meal, consider serving it with Easy Bacon Onion Tart or alongside classic American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld over time, but the cabbage may become slightly softer. For best results, avoid reheating; this dish is best served cold. Simply give it a good stir before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple-Bacon Coleslaw contains roughly 262 calories, with 4g protein, 57g carbohydrates, and 4g fat. It is an excellent source of vitamin A (152% of the Daily Value), dietary fiber (46% of the Daily Value), and potassium (25% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1309mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw in advance?
Yes, you can prepare the coleslaw a day ahead of time. Just combine the green and red cabbage with the dressing and chill. Add the pineapple, carrot, and bacon just before serving to maintain their texture.
What can I substitute for bacon in this recipe?
If you're looking for a vegetarian option, try using smoked tempeh or crumbled tofu seasoned with liquid smoke. For a similar crunch without meat, toasted sunflower seeds or nuts can also add a delightful texture.
Is there a way to make this coleslaw spicier?
Absolutely! You can add diced jalapeños or a pinch of cayenne pepper to the coleslaw for a spicy kick. Alternatively, mixing in a bit of sriracha or hot sauce into the dressing can also enhance the heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).