Marge'S Fried Chicken
Marge's Fried Chicken offers a crispy, flavorful exterior with tender meat inside, perfect for comfort food lovers and family dinners craving classic Southern-style fried chicken.
Ingredients
Instructions
- Mix flour, salt, and pepper to create the coating mixture.
- Roll chicken pieces in the flour mixture until evenly coated.
- Brown the coated chicken in hot Crisco, turning constantly until evenly browned.
- Turn down to low heat, put a lid on, and simmer until the chicken is tender.
Tips & Substitutions
For an extra crispy coating, let the flour mixture rest for about 15 minutes before coating the chicken. You can substitute Crisco with vegetable oil or peanut oil for frying. If you prefer a spicier kick, consider adding cayenne pepper or paprika to the coating mixture. Ensure the oil is hot enough before adding the chicken to avoid sogginess.
Serving Suggestions
Serve Marge's Fried Chicken with classic sides like coleslaw, cornbread, or mashed potatoes for a comforting meal. It pairs beautifully with Oven Chicken And Rice for a delightful family dinner. For a lighter option, consider a side salad or steamed vegetables. Don't forget a tangy dipping sauce to enhance the flavors!
Storage & Reheating
To store leftovers, place the fried chicken in an airtight container and refrigerate for up to 3 days. For reheating, preheat your oven to 375°F (190°C) and bake the chicken for about 15-20 minutes until heated through and crispy. Avoid microwaving, as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Marge'S Fried Chicken contains roughly 92 calories, with 3g protein, 19g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
While skinless chicken can be used, the skin adds flavor and helps keep the meat juicy. If you prefer skinless, consider marinating the chicken in buttermilk beforehand to enhance moisture and tenderness.
What can I do if my chicken isn't browning?
If your chicken isn't browning, ensure the oil is hot enough before adding the chicken pieces. Additionally, avoid overcrowding the pan, as this can lower the oil temperature and prevent even browning.
Can I make this recipe in the oven instead of frying?
Yes, you can bake the chicken for a healthier option. Preheat your oven to 400°F (200°C), place the coated chicken on a greased baking sheet, and bake for about 30-40 minutes, flipping halfway through, until golden and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).