Oven Baked Chicken Salad
Oven baked chicken salad combines tender cooked chicken with crunchy almonds and crispy potato chips, baked with cheese for a flavorful, crowd-pleasing dish suitable for gatherings.
Ingredients
Instructions
- Combine all ingredients except cheese and chips in a large bowl.
- Mix thoroughly to combine.
- If making ahead, refrigerate the mixture at this point, leaving out croutons.
- Just before baking, spread the mixture into a casserole dish.
- Top with grated cheese and crushed potato chips.
- Bake at 450°F for 10 to 15 minutes until bubbly and golden.
Tips & Substitutions
For added flavor, consider using Greek yogurt instead of mayonnaise for a lighter option. You can also replace the almonds with walnuts or pecans if desired. Adding diced grapes or apples can introduce a nice sweetness that complements the savory chicken. If you prefer a spicier version, mix in some diced jalapeños or a dash of hot sauce.
Serving Suggestions
This oven baked chicken salad is perfect as a main dish served alongside a fresh garden salad or steamed vegetables. It pairs beautifully with Au Gratin Potatoes (Fancy) for a comforting meal. For a more casual setting, serve with crusty bread or as a filling in sandwiches. Consider garnishing with fresh herbs for added color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F until warmed through, about 15-20 minutes. If you want to maintain the crunch of the croutons and chips, consider adding them just before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Baked Chicken Salad contains roughly 705 calories, with 16g protein, 105g carbohydrates, and 24g fat. It is an excellent source of protein (32% of the Daily Value), dietary fiber (27% of the Daily Value), and iron (25% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1474mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Leftover rotisserie chicken is a great time-saver and adds extra flavor to the dish. Just make sure to cube it into bite-sized pieces before mixing it with the other ingredients.
Can I prepare this dish in advance?
Yes, you can prepare the chicken salad mixture a day ahead and refrigerate it. Just remember to add the croutons and potato chips right before baking to keep them crunchy.
What are some suitable side dishes for this chicken salad?
This chicken salad pairs well with a variety of sides, including a light coleslaw, roasted vegetables, or even a simple fruit salad. For a heartier meal, consider serving it with creamy mashed potatoes or a side of Vegetable 'N Cheese Soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).