Green Noodle Chicken Casserole
Creamy green noodle chicken casserole combines tender chicken, spinach noodles, and a savory mix of soups and vegetables, topped with cheese for a comforting family meal.
Ingredients
Instructions
- Cook the spinach noodles according to package instructions.
- Mix chopped cooked chicken, drained water chestnuts, mushrooms, cream of chicken soup, Cheddar cheese soup, white wine (if using), pepper, and pimentos in a bowl.
- Combine the cooked noodles with the chicken mixture.
- Pour the mixture into a 10 x 13-inch baking dish.
- Sprinkle grated cheese evenly over the top.
- Bake at 350°F for 45 minutes or until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the chicken mixture. If you can't find spinach noodles, regular egg noodles or whole wheat noodles work well as substitutes. To enhance flavor, you could also add garlic powder or onion powder. If you're looking for a vegetarian option, substitute the chicken with cooked lentils or chickpeas.
Serving Suggestions
This Green Noodle Chicken Casserole pairs beautifully with a fresh side salad or steamed vegetables. For a heartier meal, serve it alongside Au Gratin Potatoes (Fancy) or crusty bread. A light white wine would complement the dish nicely if you're serving it for a special occasion.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, place the casserole in the oven at 350°F for about 20 minutes, covered with foil to retain moisture. Alternatively, you can microwave individual portions for quick reheating, ensuring they are warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Green Noodle Chicken Casserole contains roughly 311 calories, with 6g protein, 66g carbohydrates, and 2g fat. It is an excellent source of vitamin D (87% of the Daily Value) and vitamin C (75% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking stage, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before popping it in the oven to ensure even cooking.
What can I substitute for cream of chicken soup?
If you need a substitute for cream of chicken soup, you can use a blend of Vegetable 'N Cheese Soup or make your own by combining equal parts of chicken broth, milk, and flour for a homemade version. This keeps the dish creamy without compromising flavor.
Can I freeze the casserole?
Yes, this casserole freezes well! After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).