Margie'S Nut Bread
A moist, nut-filled quick bread with a tender crumb, perfect for breakfast or snack. Its sweet vanilla flavor pairs well with tea or coffee.
Ingredients
Instructions
- Mix together the egg, sweet milk, vanilla, and rolled nuts in a bowl.
- Add the Bisquick flour mixture to the milk mixture and stir until combined.
- Pour the batter into a greased bread pan.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
198
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).