Margie'S Nut Bread
A moist, nut-filled quick bread with a tender crumb, perfect for breakfast or snack. Its sweet vanilla flavor pairs well with tea or coffee.
Ingredients
Instructions
- Mix together the egg, sweet milk, vanilla, and rolled nuts in a bowl.
- Add the Bisquick flour mixture to the milk mixture and stir until combined.
- Pour the batter into a greased bread pan.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For added flavor, consider substituting half of the sugar with brown sugar or adding spices like cinnamon or nutmeg. If you prefer a nut-free version, you can omit the nuts altogether or use seeds like sunflower or pumpkin seeds instead. Ensure to mix the wet and dry ingredients gently to avoid overmixing, which can lead to a dense loaf.
Serving Suggestions
Margie's Nut Bread is delightful on its own but also pairs beautifully with a spread of butter or cream cheese. For a delicious breakfast, serve it alongside fresh fruit or yogurt. This bread can also be enjoyed with a cup of coffee or tea, making it perfect for brunch or an afternoon snack. Browse more American recipes for additional inspiration.
Storage & Reheating
Store any leftover nut bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to 3 months. To reheat, simply slice off a piece and warm it in the microwave for 15-20 seconds or toast it for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Margie'S Nut Bread contains roughly 111 calories, with 2g protein, 25g carbohydrates, and 1g fat. It is an excellent source of vitamin C (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour instead of Bisquick?
Yes, you can use all-purpose flour, but you will need to add baking powder and salt to mimic the leavening agents in Bisquick. For every cup of flour, add 1 ½ teaspoons of baking powder and ½ teaspoon of salt to achieve a similar texture.
What can I substitute for sweet milk?
If you don't have sweet milk, you can use regular milk or a non-dairy alternative. To mimic the sweetness, add a tablespoon of sugar or honey to the milk. Alternatively, you can use buttermilk for a tangy flavor, which also works well in this recipe.
How can I tell when the nut bread is done baking?
The best way to check for doneness is to insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs attached, the bread is ready. If it has wet batter on it, continue baking for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).