9 Cup Cookies
Nine Cup Cookies combine a rich mix of oats, coconut, chocolate chips, and nuts, offering a hearty, sweet treat perfect for sharing with family and friends.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Drop spoonfuls of dough onto a baking sheet.
- Bake at 350°F for 10 minutes.
- Allow cookies to cool before serving.
Tips & Substitutions
For a twist on the texture, consider using half brown sugar and half coconut sugar for a richer flavor. If you prefer a lighter option, substitute half the oil with unsweetened applesauce. For added flavor, try incorporating chopped dried fruits or switching up the nuts. You can also use gluten-free flour for a gluten-free version of these cookies.
Serving Suggestions
These 9 Cup Cookies are delightful on their own or can be served alongside a glass of cold milk or a warm cup of Non-Alcoholic Eggnog for a festive touch. They also pair wonderfully with Chocolate Peanut Butter Sundaes for a decadent dessert experience. Consider adding a side of fresh fruit for a balanced snack.
Storage & Reheating
To store leftovers, place the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. To reheat, simply warm them in the oven at 300°F for 5-7 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of 9 Cup Cookies contains roughly 3316 calories, with 27g protein, 407g carbohydrates, and 167g fat. It is an excellent source of iron (140% of the Daily Value), vitamin A (119% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 2900mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of shortening in this recipe?
Yes, you can substitute margarine for shortening, but it may alter the texture slightly. The cookies might turn out a bit softer, so adjust the flour as needed until the dough reaches the right consistency.
What can I substitute for nuts if I have a nut allergy?
If you have a nut allergy, you can omit the nuts entirely or replace them with seeds such as sunflower or pumpkin seeds for added crunch. You could also use additional chocolate chips or dried fruit to enhance the flavor without compromising safety.
How can I make these cookies more chewy?
To achieve chewier cookies, try slightly underbaking them by a minute or two and using more brown sugar than white sugar. This will create a moister cookie. Additionally, ensure you don't overmix the dough to keep the cookies soft and chewy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).