Margie'S Punch(Yields 100 Servings)

Prep: 20 min Serves: 100 Cuisine: American

A vibrant, fruity punch featuring pineapple and lemon flavors, perfect for gatherings and parties, offering a refreshing and sweet beverage option for guests.

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Ingredients

  • 3 pkg. Jell-O
  • 9 c. boiling water
  • 4 c. sugar
  • 8 c. water
  • 1 (16 oz.) can concentrated lemon juice
  • 1 large can crushed pineapple
  • 2 (46 oz.) cans pineapple juice

Instructions

  1. Dissolve Jell-O in boiling water.
  2. Combine sugar and water; bring to a boil to dissolve.
  3. Mix the dissolved Jell-O with the sugar-water mixture and let it cool.
  4. Add lemon juice and crushed pineapple to the mixture and freeze.
  5. Set out the frozen mixture 1 hour before serving.
  6. Break up the frozen punch and pour about 3 bottles of ginger ale over it.
  7. Stir to combine before serving.

Tips & Substitutions

For a vibrant flavor, consider using a mix of fruit-flavored Jell-O instead of just one type. If you're looking for a lighter option, substitute sugar with a sugar alternative. To enhance the tropical flavor, add fresh fruit pieces like strawberries or oranges. Make sure to use cold ginger ale to prevent the punch from melting too quickly, giving you a refreshing experience.

Serving Suggestions

Serve this punch in a large punch bowl with a ladle for easy serving. It pairs beautifully with Aunt Dottie'S Fruit Salad or can be enjoyed alongside light appetizers for a summer gathering. Consider garnishing with fresh mint leaves or citrus slices for an appealing presentation. Use clear cups to showcase the vibrant colors of the punch.

Storage & Reheating

Store any leftover punch in an airtight container in the freezer. If you want to save it for later, ensure it's well sealed to prevent freezer burn. To enjoy it again, simply let it thaw in the refrigerator overnight. You can also break it up and re-freeze it if needed, but try to consume it within a week for the best flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Margie'S Punch(Yields 100 Servings) contains roughly 934 calories, with 9g protein, 231g carbohydrates, and 2g fat. It is an excellent source of vitamin C (268% of the Daily Value), potassium (45% of the Daily Value), and dietary fiber (43% of the Daily Value), and a good source of protein and calcium. It also contributes 12g of dietary fiber toward your daily target.

934 kcal 47% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 2.4g 3% DV
Carbs 231.3g 84% DV
Fiber 12g 43% DV
Sugar 55.1g 100% DV

Electrolytes

Sodium 200.5mg 9% DV
Potassium 2091.6mg 45% DV

Vitamins & Minerals

Vitamin A 5mcg 1% DV
Vitamin C 241.2mg 100% DV
Calcium 239.5mg 18% DV
Iron 4.6mg 25% DV
Diet fit High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this punch ahead of time?

Absolutely! This punch can be prepared a day or two in advance. Follow the instructions to freeze the mixture, and simply take it out an hour before serving. This allows it to thaw slightly while still being a slushy consistency, perfect for serving at parties.

Is it possible to make this punch non-alcoholic?

Yes, this punch is naturally non-alcoholic, making it a great option for all ages. If you'd like to add a twist, consider using flavored sparkling water instead of ginger ale for a different taste while keeping it refreshing and alcohol-free.

What can I do if I don't have ginger ale?

If ginger ale is unavailable, you can substitute it with lemon-lime soda or club soda mixed with a splash of ginger syrup for a similar flavor. Alternatively, a mix of sparkling water with a dash of citrus juice can also work well to keep the punch refreshing.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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