Marg'S Snacks

Cook: 120 min Cuisine: American

A crunchy, savory snack mix packed with nuts, cereal, and pretzels, coated in flavorful garlic, steak sauce, and salt—perfect for parties, gatherings, or anytime snacking.

Be the first to rate this recipe

Ingredients

  • 1 3/4 cups vegetable oil
  • 1 tablespoon garlic salt
  • 1 tablespoon steak sauce
  • 1 tablespoon salt
  • 2 pounds mixed nuts
  • 1 (12 oz.) package Wheat Chex
  • 1 (10 1/2 oz.) package Cheerios
  • 1 (6 oz.) package Rice Chex
  • 1 (6 1/2 oz.) package pretzel bits

Instructions

  1. Mix vegetable oil, garlic salt, steak sauce, and salt together and pour over the rest of the ingredients.
  2. Mix in a large pan; divide into two pans.
  3. Bake in a 250°F oven for 2 hours, stirring often with a wooden spoon.
  4. Cool and store in tin cans.

Tips & Substitutions

For extra flavor, consider adding a teaspoon of smoked paprika or cayenne pepper to the oil mixture. If you don't have garlic salt, you can substitute it with regular salt and minced garlic. Feel free to use different types of nuts based on your preference or what you have on hand. This recipe is versatile enough to adapt to your taste.

Serving Suggestions

Serve Marg's Snacks at parties, game days, or movie nights as a delightful munchie. They pair beautifully with drinks like beer or cocktails. For a complete snacking experience, consider serving with Seigo'S Scrumptious Dip for dipping. This mix is also perfect for road trips or as a snack on the go.

Storage & Reheating

Store the cooled snack mix in airtight containers or tin cans to keep it fresh. It can be kept at room temperature for up to two weeks. If you want to reheat, spread the mix on a baking sheet and warm in a low oven for about 10 minutes to restore its crunchiness.

Nutrition & Diet Analysis (per serving)

Each serving of Marg'S Snacks contains roughly 1199 calories, with 33g protein, 185g carbohydrates, and 39g fat. It is an excellent source of protein (66% of the Daily Value), iron (48% of the Daily Value), and vitamin A (28% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).

1199 kcal 60% DV
Protein Fat Carbs

Macronutrients

Protein 33.2g 66% DV
Total Fat 38.8g 50% DV
Carbs 185.1g 67% DV
Fiber 6.1g 22% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 3000mg 100% DV
Potassium 653.1mg 14% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 249.2mcg 28% DV
Vitamin C 1.3mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 107.3mg 8% DV
Iron 8.6mg 48% DV
Diet fit High-protein High-fiber Low-fat
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different cereals in this recipe?

Absolutely! You can substitute Wheat Chex, Rice Chex, or Cheerios with any crunchy cereal you prefer. Just ensure they have a similar texture to maintain the overall crunch of the snack mix.

Is it possible to make this recipe gluten-free?

Yes, to make it gluten-free, substitute the cereals and pretzel bits with gluten-free alternatives. Look for certified gluten-free versions of Chex and pretzels to ensure all ingredients are safe for those with gluten sensitivities.

How can I make this snack mix spicier?

To add spice, incorporate ingredients like cayenne pepper, crushed red pepper flakes, or even a dash of hot sauce into the oil mixture before drizzling it over the snack mix. Adjust the spice level to your personal preference for the perfect kick!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Beef recipes → All recipes →