Venison Potato Sausage
A hearty venison sausage dish combining rich flavors of venison, beef, and pork, seasoned with spices and ideal for hearty gatherings or game meat enthusiasts.
Ingredients
Instructions
- Simmer the venison in enough water to cover for about 45 minutes or until tender. Save the broth for later use.
- Prepare your favorite chili recipe, substituting half-inch cubes of the cooked venison for the meat.
- Use the broth from the venison simmering as part of the liquid in the chili.
- Add chopped onion, tomatoes, salt, pepper, and allspice to the chili as desired and cook until flavors meld.
Nutrition & Diet Analysis (per serving)
353
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).