Marian'S Christmas Candy
Sweet and crunchy holiday treat combining butterscotch flavor with chow mein noodles and salted peanuts, perfect for festive gatherings and gift exchanges.
Ingredients
Instructions
- Melt the butterscotch morsels in the top of a double boiler.
- Add the chow mein noodles and salted peanuts, then stir until well combined.
- Drop spoonfuls of the mixture onto waxed paper.
- Allow to cool for about 1 hour before serving.
Tips & Substitutions
For an extra flavor boost, consider adding a pinch of sea salt or a sprinkle of cinnamon to the melted butterscotch. If you want a nut-free version, you can substitute the salted peanuts with sunflower seeds or omit them entirely. Ensure that the butterscotch morsels are fully melted for a smooth mixture. You can also use white chocolate morsels for a different taste.
Serving Suggestions
These delightful candies make a perfect holiday treat and can be served at festive gatherings or as a sweet addition to gift baskets. Pair them with a warm cup of cocoa or coffee for a cozy experience. They also complement a dessert table featuring Spanish Tostadas or other sweet treats beautifully.
Storage & Reheating
Store any leftover candies in an airtight container at room temperature for up to a week. If you live in a warm climate, consider refrigerating them to prevent melting. To enjoy them later, simply let them sit at room temperature for a few minutes before serving. Avoid freezing as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Marian'S Christmas Candy contains roughly 468 calories, with 12g protein, 59g carbohydrates, and 23g fat. It is an excellent source of iron (32% of the Daily Value), dietary fiber (27% of the Daily Value), and protein (24% of the Daily Value). Note that it is relatively high in sodium, at 896mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate instead of butterscotch?
Yes, you can use milk chocolate or dark chocolate morsels if you prefer a richer flavor. However, keep in mind that the taste and texture will change, so adjust the sweetness accordingly. Dark chocolate will give a more intense flavor, while milk chocolate will be sweeter.
How can I make these candies more festive?
To add a festive touch, consider drizzling melted white chocolate over the cooled candies or adding colorful sprinkles before they set. You can also incorporate dried fruits or mini marshmallows into the mixture for added texture and flavor, making them perfect for holiday celebrations.
Is this recipe suitable for people with nut allergies?
This recipe includes salted peanuts, so it is not suitable for those with nut allergies. You can substitute the peanuts with pumpkin seeds or simply omit them altogether to create a nut-free version. Always check labels on ingredients to ensure they are allergy-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).