Evelyn Barrett'S Mustard Sauce
Evelyn Barrett's Mustard Sauce offers a rich, tangy flavor with a creamy texture, perfect for enhancing meats, sandwiches, or as a versatile condiment for various dishes.
Ingredients
Instructions
- Cook the mixture in a double boiler.
- Simmer for about 3 hours.
- Yields approximately 1 quart of sauce.
Tips & Substitutions
For a smoother sauce, ensure the cream is at room temperature before mixing. If you prefer a milder flavor, reduce the amount of dry mustard or substitute it with a milder mustard. To thicken the sauce more quickly, you can increase the cornstarch slightly. Always stir continuously while cooking to prevent sticking and burning.
Serving Suggestions
This mustard sauce is excellent served over grilled meats or roasted vegetables. It pairs beautifully with Kim'S Easter Creation and can also be used as a dip for appetizers. Consider serving it alongside crusty bread or savory pastries for a delightful spread at your next gathering.
Storage & Reheating
Let the mustard sauce cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to two weeks. To reheat, gently warm it in a double boiler or microwave on low power, stirring frequently to maintain a smooth consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Evelyn Barrett'S Mustard Sauce contains roughly 283 calories, with 3g protein, 56g carbohydrates, and 4g fat. It is an excellent source of vitamin C (37% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1797mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, this mustard sauce can be made ahead of time and stored in the refrigerator. In fact, the flavors develop even more after a day or two. Just be sure to reheat it gently before serving.
What can I use if I don't have dry mustard?
If you don't have dry mustard on hand, you can use prepared mustard as a substitute. However, keep in mind that this will alter the flavor profile slightly, so adjust the quantity to taste.
Is this sauce gluten-free?
Yes, this mustard sauce is gluten-free as long as you ensure that all ingredients, particularly the cornstarch, are certified gluten-free. Always check labels to be safe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).