Spanish Tostadas
Spanish Tostadas feature crispy fried corn tortillas topped with fresh tomatoes, cheese, and lettuce, offering a satisfying crunch and vibrant flavors perfect for a quick snack or light meal.
Ingredients
Instructions
- Place a small frying pan over medium heat.
- Pour 1/2 cup of oil into the frying pan.
- Put one corn tortilla into the hot oil.
- Fry the tortilla until it becomes hard, then turn it over and fry until hard.
- Remove the fried tortilla from the pan.
- Place the fried tortilla on a plate.
- Repeat the process to make about four tostadas.
Nutrition & Diet Analysis (per serving)
313
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).