Marian'S Swiss Steak
Marian's Swiss Steak features tender round steak simmered in a rich tomato and mushroom sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cut the round steak into 6 or 7 pieces.
- Dredge the steak pieces in flour on both sides, then sprinkle with salt and pepper.
- Pour oil into a heavy skillet and heat.
- Brown the steak pieces on both sides.
- Place the browned steak into a crockpot.
- Cook on high for 1 hour.
- Reduce heat to low.
- Add undiluted cream of mushroom soup and ketchup to the crockpot.
- Cook on low until the steak is tender, approximately 2 hours.
Tips & Substitutions
For extra flavor, consider marinating the round steak in your favorite spices overnight. If you don't have cream of mushroom soup, you can substitute with a homemade white sauce or another cream soup like chicken. Dredging the steak in flour helps create a nice crust, which enhances the overall texture of the dish. Make sure to brown the steak well to lock in juices.
Serving Suggestions
Serve Marian's Swiss Steak over a bed of mashed potatoes or egg noodles to soak up the delicious sauce. It pairs beautifully with a side of steamed green beans or a fresh garden salad. For a heartier meal, consider adding crusty bread to mop up the sauce. This dish is also great with a slice of Super Carrot Cake for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and sauce in a skillet over medium heat, stirring occasionally until warmed through. You can also reheat in the microwave, but be sure to cover the dish to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Marian'S Swiss Steak contains roughly 417 calories, with 3g protein, 25g carbohydrates, and 35g fat. Note that it is relatively high in sodium, at 1534mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use brisket or chuck roast as alternatives to round steak. Just keep in mind that different cuts may require slightly different cooking times to achieve the same tender results.
What can I serve with Swiss Steak?
This dish pairs well with classic sides like mashed potatoes, rice, or buttered noodles. You can also complement it with seasonal vegetables or a crisp salad for balance.
Can I make this dish in advance?
Absolutely! You can prepare the Swiss Steak a day ahead and store it in the refrigerator. Reheat gently before serving. The flavors often improve after a day, making it a great option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).