Marie Deal'S Buffalo Wings
Marie Deal's Buffalo Wings are a deliciously tantalizing dish featuring tender chicken wings marinated in a sweet and savory blend of soy sauce, brown sugar, and butter. Perfect for gatherings or game days, these wings offer a delightful combination of flavors that will satisfy any crowd.
Ingredients
Instructions
- Arrange the chicken in a baking dish.
- Heat the marinade ingredients: soy sauce, butter, brown sugar, dry mustard, dry wine or sherry, and water.
- Cool the marinade slightly, then pour it over the wings.
- Bake at 325° for at least 1 1/2 hours, turning frequently.
Tips & Substitutions
For extra flavor, marinate the chicken wings overnight in the soy sauce mixture. If you prefer a spicier kick, consider adding hot sauce or cayenne pepper to the marinade. You can also substitute the dry wine with apple cider vinegar for a tangy twist. Ensure the wings are evenly coated in the marinade for the best results.
Serving Suggestions
These buffalo wings are perfect for game day or a casual gathering. Serve them with celery sticks and a side of ranch or blue cheese dressing for dipping. They also pair beautifully with Cheesy Potatoes as a hearty side dish. For a complete meal, consider serving alongside Chicken Salad With A Twist.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the wings on a baking sheet and warm them in a preheated oven at 350°F for about 15-20 minutes, or until heated through. This will help retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Marie Deal'S Buffalo Wings contains roughly 316 calories, with 2g protein, 46g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 1388mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings. Just ensure to thaw them completely before marinating and baking. This can be done overnight in the refrigerator or in a sealed bag submerged in cold water for quicker thawing.
How can I make these wings more spicy?
To increase the heat, add your preferred amount of hot sauce to the marinade or sprinkle cayenne pepper on the wings before baking. You can also serve with a side of spicy dipping sauce for an extra kick.
What can I substitute for soy sauce?
If you're looking for a gluten-free option, tamari is a great substitute for soy sauce. For a low-sodium alternative, use low-sodium soy sauce. Additionally, coconut aminos can be used for a slightly sweeter flavor without soy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).