Yummy Creamed Chicken
Yummy Creamed Chicken is a comforting dish that combines tender chicken in a creamy, savory sauce. The buttery flavor from the roux pairs perfectly with the richness of milk, making it an ideal meal served over warm biscuits or fluffy mashed potatoes. Perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Melt butter; blend in flour, salt and pepper.
- Cook over low heat until bubbly.
- Remove from heat and stir in broth and milk.
- Bring to boil and boil for 1 minute, stirring constantly.
- Gently stir in chicken.
- Serve over hot biscuits and/or mashed potatoes.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you're short on time, rotisserie chicken can be a great substitute for canned chicken. To enhance flavor, add garlic powder or onion powder while cooking the flour mixture. This dish can also be made with other proteins, making it versatile for various chicken recipes.
Serving Suggestions
Serve this creamed chicken over hot biscuits for a comforting meal or with mashed potatoes for a hearty side. It also pairs well with steamed vegetables or a simple side salad for added freshness. For a complete meal, consider serving with a classic American recipe like Chicken And Noodles.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of milk or broth to restore creaminess. Alternatively, you can microwave it in short intervals, stirring frequently to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Creamed Chicken contains roughly 643 calories, with 5g protein, 19g carbohydrates, and 61g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1912mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned?
Yes, you can use cooked, shredded fresh chicken instead of canned. Just ensure it's fully cooked and add it at the end of the cooking process to avoid overcooking.
What can I substitute for the flour?
If you're looking for a gluten-free option, use cornstarch or a gluten-free flour blend. Mix it with a bit of cold broth before adding to prevent clumping.
Can I freeze creamed chicken?
While it's best enjoyed fresh, you can freeze creamed chicken in an airtight container for up to 2 months. To reheat, thaw overnight in the fridge and warm gently on the stovetop, adding a bit of liquid as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).