Marie'S-Chile'S Eggs
A creamy, cheesy bake with green chiles that delivers a mild kick and a comforting, melty texture—perfect for a quick weeknight dinner or a crowd-pleasing side dish.
Ingredients
Instructions
- Layer the green chiles, shredded cheddar cheese, and beaten eggs in a 9 x 13-inch Pyrex dish. Sprinkle seasoning salt on top.
- Bake at 350°F for 25 to 30 minutes, covering the dish with foil for the first 15 minutes.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or cream cheese to the mixture. You can substitute the shredded Cheddar with Monterey Jack or Pepper Jack for a spicy twist. Adjust the seasoning salt to taste, and if you like a bit more heat, toss in some diced jalapeños. This dish is also fantastic with a drizzle of Creamy Green Salsa on top before serving.
Serving Suggestions
Serve Marie's Chile's Eggs for breakfast or brunch, accompanied by crispy tortilla dippers or fresh fruit. This dish also pairs beautifully with a side of Layered Tex-Mex Dip for a hearty meal. Garnish with fresh cilantro and avocado slices for added flavor and texture, making it a delightful centerpiece for any gathering.
Storage & Reheating
To store leftovers, allow the dish to cool completely, then cover tightly with plastic wrap or aluminum foil and refrigerate. It can be kept for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until warmed through, or microwave individual portions for quick servings.
Nutrition & Diet Analysis (per serving)
Each serving of Marie'S-Chile'S Eggs contains roughly 717 calories, with 22g protein, 96g carbohydrates, and 28g fat. It is an excellent source of calcium (54% of the Daily Value), protein (44% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1211mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the layers in advance and store them in the refrigerator for up to 24 hours before baking. Just cover the dish tightly to prevent drying out. When ready to bake, allow it to come to room temperature and adjust the baking time as needed.
What can I substitute for green chiles?
If you can't find green chiles, you can use roasted red peppers for a different flavor profile. Alternatively, diced canned tomatoes with green chilies can work in a pinch, adding a bit more acidity and moisture to the dish.
Is this dish suitable for vegetarians?
Yes, Marie's Chile's Eggs is a vegetarian recipe, as it contains no meat. It's packed with cheese and chiles, making it a flavorful option for those following a vegetarian diet. You can enhance it further with additional vegetables like spinach or onions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).