Layered Tex-Mex Dip
A vibrant, layered Tex‑Mex dip that blends creamy refried beans, zesty salsa, fresh veggies and melty cheese—perfect for parties or casual gatherings with tortilla chips.
Ingredients
Instructions
- Mix the refried beans with 1/2 cup sour cream and spread as the bottom layer in a serving bowl.
- Combine 1/2 cup mayonnaise, 1 cup sour cream, and the taco seasoning; spread this mixture over the bean layer.
- Layer shredded lettuce on top of the mayo mixture.
- Add a layer of chopped tomatoes, chopped green onions (if using), and sliced black olives.
- Pour salsa or picante sauce over the vegetables.
- Top with shredded Monterey Jack cheese and a sprinkle of shredded Cheddar cheese.
- Serve immediately with tortilla chips or your favorite crackers.
Nutrition & Diet Analysis (per serving)
517
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).