Casserole Chilies Rellenos

Name: Casserole Chilies Rellenos
Prep time: 15 min
Cook time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1/2 Cup Butter or Margarine; 2 (7 oz.) Cans Whole Green Chilies (Fresh are the best); 1 lb. Grated Jack or Cheddar Cheese (you may use half & half); 3 Eggs; 3/4 tsp. Salt; 2 Cups Milk; 1 Cup Bisquick or Biscuit Mix

Vegetarian Dairy

Prep: 15 min Cook: 35 min Serves: 4 Cuisine: Mexican

A creamy, cheesy casserole bursting with smoky green chilies, perfect for family gatherings or a comforting side dish that marries bold Mexican flavors with comforting textures.

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Ingredients

1/2 Cup Butter or Margarine ⓘ
2 (7 oz.) Cans Whole Green Chilies (Fresh are the best)
1 lb. Grated Jack or Cheddar Cheese (you may use half & half) ⓘ
3 Eggs ⓘ
3/4 tsp. Salt ⓘ
2 Cups Milk ⓘ
1 Cup Bisquick or Biscuit Mix ⓘ

Instructions

Melt butter in a 9 x 13 baking dish (glass is best). Arrange chilies in a layer over the bottom of the dish, covering them with cheese.

Nutrition & Diet Analysis (per serving)

535 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV

Total Fat 37.7g 48% DV

Carbs 40.5g 15% DV

Fiber 0.1g

Sugar 11.6g 23% DV

Electrolytes

Sodium 10103mg 100% DV

Potassium 246.3mg 5% DV

Cholesterol 165.8mg 55% DV

Vitamins & Minerals

Vitamin A 152mcg 17% DV

Vitamin C 5.5mg 6% DV

Vitamin D 0.6mcg 3% DV

Calcium 348mg 27% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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