Casserole Chilies Rellenos
A creamy, cheesy casserole bursting with smoky green chilies, perfect for family gatherings or a comforting side dish that marries bold Mexican flavors with comforting textures.
Ingredients
Instructions
- Melt butter in a 9 x 13 baking dish (glass is best). Arrange chilies in a layer over the bottom of the dish, covering them with cheese.
Tips & Substitutions
For a richer flavor, consider using a mixture of cheeses like pepper jack for a bit of spice. Fresh chilies can elevate the dish, but canned are convenient and still delicious. If you're short on time, pre-shredded cheese works well. Make sure to check the Bisquick or biscuit mix packaging for any dietary specifics if you're following gluten-free or other dietary restrictions.
Serving Suggestions
This dish pairs beautifully with a fresh salad or Tortilla Dippers for added crunch. A dollop of sour cream or guacamole on top can enhance the flavors. For a complete meal, consider serving alongside Low-Fat Chicken-Chile Rolls or a side of refried beans to round out your Mexican recipes.
Storage & Reheating
Store any leftover Casserole Chilies Rellenos in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until heated through, about 20-25 minutes, or microwave individual portions for 1-2 minutes, covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Casserole Chilies Rellenos contains roughly 1704 calories, with 17g protein, 97g carbohydrates, and 140g fat. It is an excellent source of calcium (41% of the Daily Value), protein (33% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 2431mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Casserole Chilies Rellenos?
Yes, you can freeze this casserole before or after baking. If freezing before baking, cover tightly and store for up to 2 months. Thaw in the refrigerator overnight before baking. If frozen after baking, reheat from frozen at 350°F (175°C) until warmed through, about 30-40 minutes.
What can I use instead of Bisquick?
If you don't have Bisquick or biscuit mix, you can make a homemade version by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and a pinch of salt. This will work as a substitute and give you similar results in your casserole.
Can I make this dish vegetarian?
Absolutely! This recipe is already vegetarian-friendly. Ensure that the cheese used is vegetarian-friendly if you're avoiding animal rennet. You can also add sautéed vegetables like bell peppers or mushrooms to enhance the dish's flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).