Marie's Gingerbread

VegetarianDairy
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Ingredients

  • 12 cup butter ⓘ
  • 12 cup sugar ⓘ
  • 1 egg, beaten ⓘ
  • 2 12 cups flour ⓘ
  • 1 cup molasses ⓘ
  • 1 cup hot water ⓘ
  • 1 12 teaspoons baking soda ⓘ
  • 1 teaspoon cinnamon ⓘ
  • 2 teaspoons ginger ⓘ
  • 12 teaspoon clove ⓘ
  • 12 teaspoon salt

Instructions

  1. Cream butter and sugar.
  2. Add beaten egg.
  3. Sift dry ingredients.
  4. Mix molasses and hot water.
  5. Add to butter mixture dry ingredients alternately with liquids.
  6. Beat well.
  7. Bake in an 8 or 9 inch square or round pan in a moderate oven (375) 45 to 60 minutes, until a broom straw or a toothpick comes out clean.

Nutrition & Diet Analysis (per serving)

633 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 33.6g 43% DV
Carbs 77.7g 28% DV
Fiber 2.7g 10% DV
Sugar 25.2g 50% DV

Electrolytes

Sodium 16915mg 100% DV
Potassium 626mg 13% DV
Cholesterol 140.8mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.3mg 10% DV
Calcium 190.8mg 15% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar ginger salt baking soda molasses cinnamon water flour butter

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