Marie'S Pot Pie
A hearty chicken and vegetable pot pie featuring creamy soups and Veg-All, perfect for comforting family dinners with savory, creamy flavors and flaky crusts.
Ingredients
Instructions
- Mix cream of celery soup, cream of chicken soup, and Veg-All in a bowl.
- Add water or vegetable juice as needed to reach desired consistency.
- Pour the mixture into an unbaked pie shell.
- Cover with the top pie shell and seal the edges.
- Bake at 350°F for approximately 30 minutes or until the pie crust is browned.
Nutrition & Diet Analysis (per serving)
65
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).