Marie'S Pot Pie
A hearty chicken and vegetable pot pie featuring creamy soups and Veg-All, perfect for comforting family dinners with savory, creamy flavors and flaky crusts.
Ingredients
Instructions
- Mix cream of celery soup, cream of chicken soup, and Veg-All in a bowl.
- Add water or vegetable juice as needed to reach desired consistency.
- Pour the mixture into an unbaked pie shell.
- Cover with the top pie shell and seal the edges.
- Bake at 350°F for approximately 30 minutes or until the pie crust is browned.
Tips & Substitutions
For a creamier filling, consider adding a splash of milk or cream to the soup mixture. If you don't have Veg-All, you can substitute with frozen mixed vegetables or fresh veggies like peas and carrots. Rotisserie chicken is a great time-saver instead of cooking your own. This dish is versatile; you can also experiment by adding herbs or spices to enhance the flavor.
Serving Suggestions
Serve this pot pie with a light salad or steamed vegetables for a balanced meal. It pairs beautifully with Potato Tots for a comforting side. For a heartier dinner, consider adding a fruit dessert or a warm bread roll to round out the meal. This dish is perfect for cozy family dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pot pie in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions but be aware that the crust may not maintain its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Marie'S Pot Pie contains roughly 123 calories, with 5g protein, 9g carbohydrates, and 7g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 986mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup?
Yes! You can substitute the cream of celery or cream of chicken with other flavors, like cream of mushroom or even a homemade white sauce for a unique twist. Just ensure the flavor complements the chicken and vegetables used.
Can I freeze the pot pie before baking?
Absolutely! Assemble the pot pie and wrap it tightly in plastic wrap and aluminum foil. You can freeze it for up to 3 months. When ready to bake, there's no need to thaw; just extend the baking time by about 10-15 minutes.
How can I make the crust flakier?
For a flakier crust, try using chilled butter or shortening when making your pie crust. Additionally, avoid overworking the dough and consider chilling the crust for 30 minutes before rolling it out, which can help achieve that perfect flaky texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).