Chicken Joanne
Creamy and flavorful chicken baked to perfection with sour cream, paprika, and crunchy bread crumbs, ideal for comforting family dinners or entertaining guests.
Ingredients
Instructions
- Combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, and black pepper to make the marinade.
- Marinate the chicken breasts in the sour cream mixture for as long as possible, ideally overnight.
- Dip the marinated chicken in bread crumbs or crushed Ritz crackers to coat evenly.
- Arrange the coated chicken in an ovenproof dish.
- Pour melted butter over the chicken.
- Bake at 350°F (177°C) for one hour, or 40 minutes if using boneless breasts.
Tips & Substitutions
For extra flavor, consider adding garlic powder or fresh herbs like parsley or thyme to the marinade. If you want a healthier option, use whole wheat breadcrumbs instead of Ritz crackers. Ensure the chicken is fully coated for a crispy texture. If you prefer, consider substituting sour cream with Greek yogurt for a tangy twist.
Serving Suggestions
Serve Chicken Joanne with sides like Potato Tots or a fresh garden salad for a balanced meal. This dish pairs beautifully with Herb Tomato Soup for a comforting combination. You can also add a sprinkle of fresh herbs on top before serving for an added touch of flavor.
Storage & Reheating
Store leftover Chicken Joanne in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven preheated to 350°F (177°C) for about 15-20 minutes, or until heated through, ensuring it remains moist. Cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Joanne contains roughly 56 calories, with 2g protein, 12g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1117mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken pieces, but adjust the cooking time to ensure they are fully cooked. Bone-in chicken may require an additional 10-15 minutes in the oven, depending on the size of the pieces.
Is it necessary to marinate the chicken overnight?
While marinating overnight enhances the flavor and tenderness, you can marinate for as little as 30 minutes if you're short on time. The longer the chicken sits in the marinade, the more flavorful it will be.
Can I freeze the marinated chicken?
Yes, you can freeze the marinated chicken before cooking. Place it in a freezer-safe bag for up to 3 months. Thaw it in the refrigerator overnight before baking it as directed for optimal results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).