Chicken Joanne
Creamy and flavorful chicken baked to perfection with sour cream, paprika, and crunchy bread crumbs, ideal for comforting family dinners or entertaining guests.
Ingredients
Instructions
- Combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, and black pepper to make the marinade.
- Marinate the chicken breasts in the sour cream mixture for as long as possible, ideally overnight.
- Dip the marinated chicken in bread crumbs or crushed Ritz crackers to coat evenly.
- Arrange the coated chicken in an ovenproof dish.
- Pour melted butter over the chicken.
- Bake at 350°F (177°C) for one hour, or 40 minutes if using boneless breasts.
Nutrition & Diet Analysis (per serving)
548
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).