Potato Tots
Creamy potato tots layered with seasoned hamburger and savory soups create a hearty, comforting casserole perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Place a layer of potato tots in the baking dish and spread the browned hamburger evenly over the top.
- Pour the can of cream of celery soup and the can of cream of chicken soup over the layers.
- Bake at 350°F for 45 minutes until hot and bubbly.
Tips & Substitutions
For a crispier texture, bake the potato tots separately for a few minutes before layering them with the hamburger and soups. You can substitute the hamburger with ground turkey or plant-based meat for a lighter option. If you prefer, try using cream of mushroom soup instead of the cream of celery for a different flavor profile.
Serving Suggestions
Serve this comforting dish with a side of steamed broccoli or a fresh garden salad to balance the richness. It pairs wonderfully with a dollop of sour cream or a sprinkle of green onions on top. For a complete meal, consider serving with garlic bread or a slice of cornbread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 20 minutes or until heated through, ensuring the tots regain some crispiness. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Tots contains roughly 245 calories, with 10g protein, 22g carbohydrates, and 13g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 642mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can assemble the layers in advance and refrigerate before baking. Just add an extra 10-15 minutes to the baking time if you start from cold. This makes it an excellent option for a make-ahead meal for busy weeknights.
Can I freeze the potato tots dish?
Absolutely! After baking, let the dish cool completely, then cover tightly and freeze for up to 2 months. To reheat, allow it to thaw overnight in the refrigerator and then bake at 350°F until warmed through.
What can I serve with potato tots?
This dish pairs well with various sides. Consider serving it alongside a fresh green salad or roasted vegetables for balance. You could also complement it with breadsticks or biscuits to soak up the creamy sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).