Cider Chicken Casserole
A hearty chicken casserole infused with apple cider, tender onions, and fresh basil, perfect for comforting family dinners with a hint of fruity sweetness.
Ingredients
Instructions
- Coat the chicken strips lightly with flour.
- Heat corn oil in a large pan and brown the chicken pieces a bit at a time.
- Remove the chicken and set aside.
- Saute sliced onions in the same pan, adding a little apple cider if needed to prevent sticking.
- Return the browned chicken to the pan.
- Add chopped or canned tomatoes and chopped fresh basil.
- Pour in apple cider to keep moist.
- Simmer the casserole until the chicken is cooked through and flavors meld.
Nutrition & Diet Analysis (per serving)
551
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).