Marie's White Chocolate Bread Pudding

Name: Marie's White Chocolate Bread Pudding
Yield: 4 servings
Ingredients: 1 loaf brioche bread or 1 loaf challah or 1 loaf other sweet bread, cut into 1 inch dice; 4 ounces butter, melted; 16 ounces good quality white chocolate, chunked; 2 cups milk; 2 cups heavy cream; 23 cup sugar; 1 vanilla bean, split; 8 large eggs, whisked

Vegetarian Dairy

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Ingredients

1 loaf brioche bread or 1 loaf challah or 1 loaf other sweet bread, cut into 1 inch dice ⓘ
4 ounces butter, melted ⓘ
16 ounces good quality white chocolate, chunked
2 cups milk ⓘ
2 cups heavy cream ⓘ
23 cup sugar ⓘ
1 vanilla bean, split ⓘ
8 large eggs, whisked ⓘ

Instructions

Place diced bread into a 2 quart baking dish and drizzle with melted butter.
Toss chunked white chocolate with bread cubes.
Bring milk, cream, sugar and vanilla bean to a boil over medium heat until sugar dissolves.
Stirring constantly, slowly add hot mixture to eggs.
Do not whisk.
Skim foam from custard.
Strain custard over bread and chocolate.
Let stand for 10 minutes so that bread soaks up custard.
Place baking dish in another larger pan adding 1 inch of hot water to larger dish.
Bake at 325 degrees for 45 to 60 minutes until custard is set and bread is golden.

Nutrition & Diet Analysis (per serving)

756 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV

Total Fat 49.1g 63% DV

Carbs 73.8g 27% DV

Fiber 1.5g 5% DV

Sugar 27g 54% DV

Electrolytes

Sodium 257mg 11% DV

Potassium 389mg 8% DV

Cholesterol 185.3mg 62% DV

Vitamins & Minerals

Vitamin A 194.3mcg 22% DV

Vitamin C 13.7mg 15% DV

Vitamin D 0.8mcg 4% DV

Calcium 237mg 18% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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