Marie'S White Potato Pie
A creamy and sweet potato pie with a hint of lemon and cinnamon, perfect for comforting desserts or family gatherings, offering a smooth texture and delightful flavor.
Ingredients
Instructions
- Combine all ingredients in the order listed.
- Pour the mixture into the unbaked pastry shell.
- Bake at 350°F (175°C) for 40 minutes until set and golden.
Tips & Substitutions
For a smoother filling, ensure the mashed potatoes are well-blended before mixing with other ingredients. If you want to reduce sugar, consider using a sugar substitute or natural sweeteners like honey or maple syrup. You can also add a touch of vanilla extract for added flavor. This pie can be made ahead of time, allowing the flavors to meld beautifully, similar to how you might prepare Peanut Butter Fruit Squares.
Serving Suggestions
Serve warm or at room temperature, and consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. This pie also goes well with a side of fresh fruit or a light salad, making it a versatile dessert option. It pairs beautifully with Apricot Dessert(Can Use Any Flavor You Like) for a fun dessert spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in a 350°F (175°C) oven for about 10-15 minutes, which helps retain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Marie'S White Potato Pie contains roughly 1018 calories, with 15g protein, 173g carbohydrates, and 32g fat. It is an excellent source of vitamin C (49% of the Daily Value), calcium (36% of the Daily Value), and protein (30% of the Daily Value). Note that it is relatively high in sodium, at 2371mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of white potatoes?
Yes, you can substitute sweet potatoes for white potatoes in this recipe. However, be aware that the flavor will change, giving the pie a sweeter and richer taste. Adjust the sugar accordingly to balance the sweetness if needed.
Can I make this pie dairy-free?
Absolutely! You can use almond milk, coconut milk, or any preferred dairy-free alternative instead of regular milk. For the eggs, consider using flaxseed meal mixed with water as a substitute, which often works well in baked goods.
How can I tell when the pie is done baking?
The pie is done when the edges are set and the center has a slight jiggle, which will firm up as it cools. A golden top also indicates that it has baked properly. Keep an eye on it to avoid over-baking, which can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).