Marilyn Monroe Pie
Marilyn Monroe Pie features a crunchy pecan and flour crust with a buttery richness, perfect for those who enjoy sweet, nutty desserts with a tender texture.
Ingredients
Instructions
- Combine chopped pecans, flour, and butter in a bowl until well mixed.
- Press the mixture into a 9 x 12-inch pan to form a crust.
- Bake at 350°F for 16 to 20 minutes until golden.
- Let cool before serving.
Tips & Substitutions
For a richer flavor, consider toasting the pecans before mixing them into the crust. If you don't have butter, you can substitute with margarine or coconut oil, though the flavor will differ slightly. Ensure the butter is softened for easier mixing. For a gluten-free option, try using almond flour instead of regular flour.
Serving Suggestions
Serve Marilyn Monroe Pie chilled or at room temperature, perhaps topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a fresh fruit salad or a side of Chocolate Toffee Bar Dessert for a delightful dessert spread.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 4 days. If you wish to reheat, place individual slices in the microwave for about 15-20 seconds or warm in a preheated oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Marilyn Monroe Pie contains roughly 954 calories, with 9g protein, 50g carbohydrates, and 81g fat. It is a good source of iron (19% of the Daily Value), protein (18% of the Daily Value), and dietary fiber (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie crust in advance and store it in the refrigerator until you're ready to fill and bake. This can save time on the day of serving.
What can I use instead of pecans?
If you don’t have pecans, walnuts or almonds can be a great substitute. Each nut will bring its own unique flavor profile to the pie, so choose based on your preference.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it contains no meat or fish products. However, if you are looking for vegan options, you can replace the butter with a plant-based alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).